Palo Santo

We used Palo Santo to cater our wedding this past November and were so so happy with our experience. Jacques was so amazing to work with -- consulting with us on the perfect menu, personally showing up to prep dishes and ensuring everything ran smoothly. The food was top notch and so delicious. We were so happy that we got to incorporate our latin heritage into our meal and Palo Santo 100% delivered. We totally recommend visiting the restaurant to try all of the amazing dishes and also considering using them to cater anything you may need!!

- Tyana Soto -

An unassuming restaurant located in the middle of a residential block, has thoroughly impressed me! They have crafted and elevated dining experience while maintaining an authentic and cozy environment. We walked in after trekking through a torrential downpour and were immediately welcomed and served an incredible meal. I highly recommend expanding your pallet by entertaining some of their more experimental dishes that will absolutely satisfy your taste buds! If you order the chicken mole tacos, you absolutely must use their homemade bottled sauce to experience fully the flavor profile of the dish. The slow cooked pork with pineapple was absolutely incredible and the black beans and rice are unmatched! We also had the tres leches and the bread pudding, both were absolutely delicious!

- Niki T -

Lovely brunch here with my friend! I can’t believe it took me so long to visit this restaurant. The drinks were flowing and the food was delicious. We were able to switch back and forth from mimosas or sangria for the bottomless brunch service. I take horrible photos but the fish with grits was so tasty. Looking forward to returning for dinner service soon!

- Sydney N -

You want a neighborhood brunch that goes beyond the basic but doesn’t have a line, come here. Excellent breakfast tacos, chilaquiles, savory plantain. And right among the brownstones for a perfectly relaxed atmosphere.

- Nathaniel Larson -

Got the $45 summer restaurant week special and it was just incredible. Everything was seasoned and cooked to perfection. Even something as simple as watermelon in the watermelon salad was transformed into a flavorful explosion. The coconut tres leches was the highlight for me.

- Michelle -

I tried this place for the first time for restaurant week and the deals and options they had were great for the price, we received friendly service and every plate I had was amazing. The duck in mole sauce is a must have. This place definitely has unique dishes to try, will be coming back.

- Angelica Chavez -

We had a beautiful brunch at Palo Santo. The coconut French toast, chilaquiles, and steak and eggs, were exceptional. We will definitely be coming back to this lovely neighborhood spot!

- Darcy Weidman -